More Frugal Gourmet Dinners

I’ve been on a cooking roll this week! Creative as ever but always with a watchful eye towards the bottom line. First up: cheddar cheese asparagus quiche (made with evaporated fat free milk) Delish. Next: sauteed chicken, onions, peas and tomatoes in garlic olive oil, tossed with feta cheese over spaghetti. Double delish!


2 thoughts on “More Frugal Gourmet Dinners

  1. Good for you! I really enjoy making pasta dishes–both hot and cold. I’ve been buying shrimp, and keeping it on hand in the freezer. When I’m in a hurry, I can thaw it quickly and make shrimp alfedo, or use it in a cold, veggie salad. It’s amazing how we all look forward to a good meal! Definitely worth the effort.

    Liked by 1 person

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